Premium Ecuadorian Chocolate
Made bean-to-bar in Ecuador by Maria & Luis (couple). Maria & Luis have a strong connection with the farmers of the Kichwa associación Wiñak in Archidona, where they buy their cacao beans of. Archidona lies in the Unesco biosphere Sumaco.
- 71% cacao
- Allergen free*
- Unrefined cane sugar!
- Bean-to-bar
- Direct trace
- Single origin
*Allergen Free
Maria & Luis produce their chocolate in a facility free from gluten, milk, nuts, peanuts, sesame and soy.
Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter
Net weigght: 60 gr.
Premium Ecuadorian chocolate, 71% cacao
€6.50Price