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Made bean-to-bar in Ecuador by Maria & Luis (couple). Maria & Luis have a strong connection with the farmers of the Kichwa associación Wiñak in Archidona, where they buy their cacao beans of. Archidona lies in the Unesco biosphere Sumaco.
 
	
71% cacao
	
Allergen free*
	
Unrefined cane sugar!
	
Bean-to-bar
	
Direct trace
	
Single origin
 
*Allergen Free
Maria & Luis produce their chocolate in a facility free from gluten, milk, nuts, peanuts, sesame and soy.
 
Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter
 
Net weigght: 60 gr.