Silver Award winner of the Academy of chocolate in 2025! The cacao from this bar comes from the wild and unspoiled nature of West Papua, part of the second largest rainforest in the world. 
 
The cacao is grown by the Ebier Suth Cokran farmers near Ransiki village in West Papua, Indonesia.
 
TASTING NOTES
Notes of jasmin flowers, olives, nuts, liquorice and fresh passion fruit reflect the unique character of this mysterious origin.
 
The cacao is roasted in two different ways, the H&V signature Split Roast technique: one roast profile highlights the fruity and spicy notes, the other profile accentuates floral notes of this versatile cacao. Dutch beet sugar brings out the fruitiness of the cacao without adding any additional flavours.
 
Ingredients: cacao & cacao butter 71%, Dutch Beet sugar. 
 
Made in an environment free of nuts, soy, peanuts & dairy.