​Good for taste and impact

I use award-winning chocolate from Heinde & Verre in Rotterdam, crafted with organic cacao. This cacao comes from three distinct sources, including Öko Caribe in the Dominican Republic and the Ebier Suth Cokran farmers in West Papua, Indonesia. The chocolate is further made using Dutch milk and Dutch beet sugar.

By choosing this chocolate, you support not only exceptional taste, but also a supply chain in which farmers receive a more than fair price and biodiversity is protected.

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Locally Made certified

We proudly bear the Locally Made label. This label is awarded to local makers who are assessed on sustainability, craftsmanship, and creativity. 

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No factory, no mass production. Every bonbon is handmade in our Amsterdam atelier.