For our chocolates, we use couverture from Heinde & Verre from Rotterdam.

Their chocolate is among the most awarded in the world (!) and is made from single-origin cocoa sourced from small farmers working in biodiverse ecosystems. 

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Good for taste and impact

The cacao used for our chocolate grows in biodiverse environments where nature conservation is central. By choosing this chocolate, you support not only exceptional taste, but also a supply chain in which farmers receive a more than fair price and biodiversity is protected.

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Locally Made certified

We proudly bear the Locally Made label. This label is awarded to local makers who are assessed on sustainability, craftsmanship, and creativity. 

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No factory, no mass production. Every bonbon is handmade in our Amsterdam atelier.