A tribute to the Dutch history of chocolate making: premium old Dutch cacao origins & crafted in the Dutch flavour tradition.
Old cacao origins
This Dutch blend is made of cacao beans where the Dutch used to source their cacao centuries ago:
- Island of Bali, Tabanan region
- Venezuela, Zulia Andes region
- Trinidad, Gran Couve region
Dutch flavour tradition
A medium roast profile, and a profound but mild and lingering flavour. Hints of banana, grape, sandalwood and honey.
The guys behind Heinde & Verre
Inside the package are 2 bars. If you open the package you see a photo of the two chocolate makers: Ewald & Jan Willem. They make very fine bean-to-bar chocolates: single origin dark chocolate, untill 100%, but also have a white and milk chocolate bar, both made with Dutch cow milk.
Nice note: the beet sugar used for this bar comes from the Netherlands.
Ingredients: cacao, cacao butter, beet sugar, natural sunflower lecithine
- Made in Holland
- Brought to us by bike!
- Small batches, unique chocolate
- Made with Dutch beet sugar
- Vegan & Dairy-Free