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This bar helps protect the environment of gorilla's in Congo, and orang-utans in Indonesia!

 

Arenga Sugar

This bar contains only 8% sugar, special Arenga forest sugar from the Masarang foundation project. The project aims to protect nature through cooperation and empowerment of local people. Read more on the Masarang project here

 

Solar powered chocolate factory

Willy Wonka eat your heart out! The Chocolatemakers have recently opened a chocolate factory that fully runs on solar power. All their packaging is compostable as well, so you are sure to buy a good and sustainable chocolate. 

 

Gorilla's

The cacao for this chcoolate bar comes from Virunga in Congo. In national park Virunga in Congo, live the last mountain gorilla's in the wild.

To help protect the gorilla's a cacao project was started, to create a sustainable income for local people. Many local people (also many women) are taught how to farm cacao. 

 

  • Made in Amsterdam
  • Single origin
  • Direct trade
  • Bean-to-bar
  • Compostable packaging
  • 92% cacao
  • Gluten free
  • No traces of nuts or peanuts

 

Ingredients: cacao beans (82%), cacao butter (10%), Arenga forest sugar. 

 

85 gram

92% Dark Chocolate from Congo

€5.50Price

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