Awarded number 1 by the Academy of Chocolate: a vegan milk made by Heinde & Verre from Rotterdam. 
 
This is no ordinary vegan mylk chocolate! Heinde & Verre developed its own vegan milk alternative to create a unique rich and creamy chocolate bar with a striking resemblance to classic milk chocolate.
 
Full rich, soft and creamy bar with hints of coconut, banana and nuts. A warm smooth mouthfeel is followed by a long soft melt on your tong.
 
CACAO ORIGIN
The organic certified cacao in this blend is grown in agro forestry systems amongst other crops.  Three single origins from The Dominican Republic, Ecuador and Indonesia bring excitement to the Dutch Original Blend.
 
INGREDIENTS: cacao butter, Dutch basterd sugar, gluten free oat, rice, coconut, banana, calcium, sunflower lecithine
 
ALLERGEN INFO: this chocolate is produced in a different part of the facility and does not contain traces of lactose, nuts, soy, egg and gluten