This Mexican style chocolate has a 'bite', because it is stone ground (see photo). At Taza they use traditional Mexican hand-carved stone mills, called 'molinos', to grind their cacao.
 
They are masters at creating chocolate that is bold, rustic and gritty, truelly unlike any other chocolate you've ever tasted!
 
Tip - The Mexican disks are perfect to make hot chocolate: just add some hot water or hot milk and enjoy!
 
- Certified gluten free
- Organic chocolate (USDA)
- Vegan / Dairy-free
- Soy Free
 
Ingredients: organic cacao beans (55% dark), organic cane sugar, organic vanilla beans
 
Please note: may contains traces of almonds, cashews, coconut, hazelnuts and pecans.