One ingredient bar: no suger, no additives, just 100% cacao beans, poured into a bar. Discover the exquisite Nacional Arriba cacao variety from the Hacienda Victoria Estate in it’s purest form.
 
For this national treasure we selected the highest ASSPS quality cacao grade of Ecuador. This means, at the plantation the farmers make a special unblemished selection of perfect fermented beans. By grinding and aerating the cacao for 85 hours, the bean reveals it mellow and chocolatey character.
 
Awarded Silver at the Academy of Chocolate • 2024
 
TASTING NOTES
Brownie, walnut, herbs, coffee, white fruit
 
Made in an environment free of nuts, peanuts, dairy and soy.