The chocolate with a bite!
In European countries we are used to creamy chocolate, this Mexican style chocolate has a 'bite', because it is stone ground (see photo). At Taza they use traditional Mexican hand-carved stone mills, called molinos, to grind their cacao. 
 
They are masters at creating chocolate that is bold, rustic and gritty, truelly unlike any other chocolate you've ever tasted! There are two bars in every package. 
 
Certified Gluten Free
Bean-to-bar
Organic chocolate (USDA)
Vegan / Dairy-free
Soy Free
 
Tip - The Mexican disks are perfect to make hot chocolate with: just add some hot water or hot milk and enjoy!
 
Ingredients:  organic cacao beans (55% dark), organic cane sugar, organic chili powder
 
Please note: contains traces of almonds, cashews, coconut, hazelnuts and pecans.