Flavour notes: forest valley flowers, dark honey, caramelized nuts
Passionate chocolate from the Philippines
Proudly made in the Philippines, bean-to-bar. Crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land.
Located between tropical mountain forests, Paquibato is a community that grows many fruit trees, giving its chocolate notes of forest valley flowers, dark honey and caramelized nuts.
Direct trade chocolate
Auro pays 2x - 3x more for the cacao beans than farmers usually receive! This is a more than fair price, Auro practices direct trade.
- Origin: Paquibato, Davao City
- Coordinates: 7.4 N, 125.4 E
- Elevation: 305 meters
- Award winner: Academy of Chocolate (Bronze, 2019), Intern. Chocolate Awards (Bronze, 2019)
Ingredients: cacao mass, muscovado sugar, cacao butter.
Allergy info: may containtraces of soy, milk, peanuts and nuts.
Net weight: 60 gr.