Awarded Best White Chocolate in the World
Made in Rotterdam with single origin cacao butter from the Aprocap Farmers from Peru (Aprocap Farmers). The natural flavour of this chocolate is so pure, rich and creamy that it doesn't need vanilla or additives.
 
Tasting notes: appricot, peach, milky, buttery, green grapes, hints of anise
 
Gold Award
This chocolate bar won Gold at the Academy of Chocolate (the 'Oscars' of the chocolate awards), and truelly is the best white chocolate on the planet!
 
Ingredients: cacao butter 37%, milk, sugar, sunflower lecithin