Delicious homemade bonbons with (vegan) white chocolate, coconut, raspberries and pistachio.
 
The shell is made of 69% dark chocolate, the filling is made of vegan white chocolate and softened with coconut oil. 
 
The cacao origins are Hacienda Vicoria (Ecuador) and Öko Caribe (Dominican Republic).
 
Ingredients: 
Dark chocolate: cacao mass (cacao, cacao butter 69%), local Dutch beet sugar, sunflower lecithin 0,5%
Vegan white: cacao butter 40%, Dutch Beet sugar 31% , Vegan Mylk 28,8% (oats, coconut, banana, rice, calcium, salt)• Sunflower Lecithine 0,2%, Madagascan Vanilla
+ coconut oil, coconut, raspberries & pistachio