Flavour notes: exotic fruits, forest valley flowers, dark honey, caramelized nuts

Passionate chocolate from the Philippines

Proudly made in the Philippines, bean-to-bar. Crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. 

Located between tropical mountain forests, Paquibato is a community that grows many fruit trees, giving its chocolate notes of forest valley flowers, dark honey and caramelized nuts. 

Direct trade chocolate

Auro pays 2x - 3x more for the cacao beans than farmers usually receive! This is a more than fair price, Auro practices direct trade. 

• Origin: Paquibato, Davao City

• Coordinates: 7.4 N, 125.4 E

• Elevation: 305 meters

• Vegan/dairy-free

• Award winner: Academy of Chocolate (Bronze, 2019), Intern. Chocolate Awards (Bronze, 2019)

• Halal!

Ingredients:  cacao mass, muscovado sugar, cacao butter. 

Allergy info:  may containtraces of soy, milk, peanuts and nuts.

Net weight: 60 gr.