Made bean-to-bar in Ghana with freshly harvested cacao to create great flavour and benefit local communities.
Africa produces 70% of the world’s cacao, but less than 1% of finished chocolate. Every MIA product is entirely crafted by communities in Africa. The same cannot be said for 99% of products on the chocolate market, which are made far from the cacao source, limiting impact to farms.
By making chocolate from bean-to-bar in Africa, MIA creates much more value than the export of raw cocoa beans.
MIA's approach supports the creation of skilled jobs – from chocolate making to printing to the service industry – on a continent where a single income can support an entire family.
Tasting notes: coconut, biscuit, almond, with a sweet caramelly end.
85 gram
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€5.90Price
Out of Stock
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