top of page

Made bean-to-bar in Ghana with freshly harvested cacao to create great flavour and benefit local communities. 

 

Africa produces 70% of the world’s cacao, but less than 1% of finished chocolate. Every MIA product is entirely crafted by communities in Africa. The same cannot be said for 99% of products on the chocolate market, which are made far from the cacao source, limiting impact to farms.

 

By making chocolate from bean-to-bar in Africa, MIA creates much more value than the export of raw cocoa beans.

 

MIA's approach supports the creation of skilled jobs – from chocolate making to printing to the service industry – on a continent where a single income can support an entire family.

 

Tasting notes: coconut, biscuit, almond, with a sweet caramelly end. 

 

85 gram

Ghana Gold 73% Dark

€5.90Price
Out of Stock

>> Related Products

bottom of page