Special Educational Offer:
Chocolate, Sustainability
& Ethical Innovation


Program Details
​​​Time: 1 hour
Group: Private program. Minimum of 8, or paying for 8.
Price: 20,- pp incl. VAT (instead of 25,- pp)
Location: Cacao & Spice, Oudezijds Voorburgwal 94
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Just 10 minutes walking from Central station.
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This is a private program with a reduced price for educational groups like universities and colleges, and can only be booked by private groups.

Amsterdam & Sustainability
Are you looking for an inspiring real-world experience for your students focused on sustainability, ethics, and innovation? At Cacao & Spice, we offer a unique program tailored for university groups and educational institutions exploring topics like fair trade, food systems, or sustainable business practices.
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Through the lens of cacao, we dive into the complex realities of the chocolate industry: environmental impact, social injustice, and the limitations of certifications. Drawing from our backgrounds in the non-profit sector, we’ve chosen a radically different path—working directly with small producers, prioritizing transparency and long-term relationships over labels.
Students consistently describe the program as eye-opening and impactful. Many stay in touch, return to our store, or even apply for short internships. It’s more than a tasting—it’s a conversation that sticks.
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What makes us different?
We don't just taste (Single Origin) chocolate — we share the stories behind it. From the rainforests of Ecuador to Congo’s oldest national park, our selection of award-winning Single Origin chocolates showcases the diversity, sustainability, and craftsmanship of small producers around the world.​
Perfect for:
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University groups & student programs
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Colleges, High School students
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A deep dive into sustainability & cacao
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First-hand insights from ethical entrepreneurs
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Why certification systems fail & what to do better
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A curated tasting of truly responsible chocolate! From dark to milk, home made bonbon, different origins etc.
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what
we offer:
​​​​​​What is Single Origin Chocolate?
At Cacao & Spice we only work with chocolates made from beans sourced from a single region, every chocolate and every origin has it's own unique taste. Dark chocolate is not bitter, but rich in taste.
All our cacao is grown in a biodiverse environment, this creates a rich soil, and eventually a rich taste. Not only that, this way the cacao grows in harmony with the environment, supporting sustainable practices.
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Read more about our way of working here
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![]() Proeverij 12 | ![]() Winkel voorzijde |
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![]() Proeverij Perahu Tjenkjeh | ![]() Pompoen weekend |
![]() Winkel-Chocolate Bar | ![]() Salome presentatie |
![]() Proeverijplankje_bonbons |
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Contact us!
Contact us if you like to book, or if you have any questions about the program.
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We'll contact you asap.