The chocolate with a 'bite'!

Discover Mexican style chocolate: a chocolate with a 'bite'. This chocolate is stone ground (see photo). At Taza they use traditional Mexican hand-carved stone mills, called molinos, to grind their cacao. 

They are masters at creating chocolate that is bold, rustic and gritty, truelly unlike any other chocolate you've ever tasted!

• Certified Gluten Free

• Bean-to-bar

• Organic chocolate (USDA)

• Vegan / Dairy-free

• Soy Free

Tip - The Mexican disks are perfect to make hot chocolate with: just add some hot water or hot milk and enjoy!

Ingredients:  organic cacao beans (55% dark), organic cane sugar, organic coffee beans

Please note: may contain traces of almonds, cashews, coconut, hazelnuts and pecans.