Award winning chocolate (silver, Academy of Chocolate), is mae with Guasare cacao, grown by the Marquez family in the Perijá mountains. 
 
Heinde & Verre applied 3 roasting profiles on this single plantation cacao. Each roast accentuates different flavour notes. 
 
During grinding the three batches are combined again and ground together for 82 hours. When finished, it's time to let the batch rest for another two weeks to slowly develop a wide range of flavours. 
 
Tasting Notes
Citrus, tangarine, orange, green herbs, coffee, laurel and liquorice.
 
Made in Holland
Brought to us by bike!
71% cacao
Small batches, unique chocolate
Made with Dutch beet sugar
Vegan / dairy-free
 
Ingredients: cacao, cacao butter, beet sugar
 
Made in a complete allergen-free environment