Made with winter warm spices, based on the Indonesian cake 'spekkoek', one of the most difficult cakes to make, and one of the most delicious and loved cakes of the Netherlands. A chocolate that will make you melt away.
 
Spekkoek Spices
The spices used are based on the Spekkoek cake mix. They are all sourced directly from farmers on the original Spice Islands, Moluccan Islands. The recipe is by top chef Titi Waber.
 
There are two bonbons in each package.
 
This is a vegan and dairy-free bonbon.
 
Ingredients: cacao, cacao mass, beet sugar, coconut oil, spices.
Vegan white chocolate: cacao butter, beet sugar, gluren free oats, coconut, banana, calcium, salt, sunflower lecithin, Madagascar vanilla