Awarded number 1 by the Academy of Chocolate: a vegan milk made by Heinde & Verre from Rotterdam. 
 
This is no ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar with a striking resemblance to classic milk chocolate. The combination of plant based ingredients brings out the best of the blend of organic certified cacao from Latin America, the Caribbean, and Indonesia.
 
Full rich, soft and creamy bar with hints of coconut, banana and nuts. A warm smooth mouthfeel is followed by a long soft melt on your tong.
 
CACAO ORIGIN
The organic certified cacao in this blend is grown in agro forestry systems amongst other crops.  Three single origins from The Dominican Republic, Peru and Bali bring excitement to the Dutch Original Blend.
 
Öko Caribe comes from 165 farmers nestled in the heart of the Duarte province in the Dominican Republic. Öko Caribe provides micro-finance loans for its members when needed.
 
The Peruvian cacao is grown by Norandino farmers from the Amazonas region. The farmer cooperative’s mission is to improve livelihoods and social and environmental responsibility for all their members.
 
The Balinese cacao is grown by the 230 Kerta Semaya Samaniya Farmers (KSS) in the Jembrana region of the Island, famous for its volcanic fertile soils. 
 
INGREDIENTS: cacao butter, (Dutch) beet sugar, oat, rice, coconut, banana, calcium, sunflower lecithine
 
ALLERGEN INFO: this chocolate is produced in a different part of the facility and doesn not contain traces of lactose, nuts, soy, egg and gluten