Homemade bonbon with lime, ginger, rosemary and pistachio. A delicious 'Spring Time' vegan bonbon with a fresh and fruity taste. 
 
The shell is made of 70% dark chocolate, the filling is made of vegan white chocolate (oat milk, rice milk, coconut milk, banana, calcium), and softened with coconut oil. 
 
Enjoy two homemade 'Spring Time' bonbons, packed in a compostable plastic bag. 
 
Ingredients:
Organic 70% dark chocolate: cacao, cacao butter, raw cane sugar
Vegan white chocolate: Cacao butter, raw cane sugar, coconut milk, banana, rice milk, oat milk, calcium, vanilla
+ coconut oil, lemon, ginger, rosemary & pistachio
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-Mostly Organic Ingredients-