Chocolate made in Cameroon
In the south of Cameroon, the Dja Reserve, grow the cacao beans for this chocolate bar. This is a tree-to-bar chocolate, which means the workers on the plantation also make the chocolate.
- Direct trade: super fair trade
- Strong vanilla taste
- Made at the plantation
- Nice colourful packaging
Best bar for a vanilla lover! If you like a strong taste of vanilla, this is a great option. The chocolate itself has a 'fresh' taste, you can taste the vanilla from the beginning to the end.
The vanilla comes from Madagaskar.
Oku, Bamboutos, Manengouba, Kameroen & Etindé
At the feet of these five volcanoes lay the 'Atelier', the workshop for this chocolate bar. These five ancient volcanoes form a unique area between jungles and basalt hills. On this exceptional soil, cocoa trees grow in the shade of the giants of the jungle.
Allergen-free: produced in an environment free of milk, nuts and soy
Ingredients: cocoa beans, cane sugar, cocoa butter, vanilla