Chocolate bar with a nice 'nutty' flavour. The chocolate itself (74% cacao) has a nice fresh flavour, the seeds used are pumpkin, amaranth, coriander and poppy seeds.
Started by two friends in Ecuador, with a mission to enhance your chocolate taste bud experience and bring it to a whole new level.
All their chocolate is made bean-to-bar in Ecuador from organic fine flavored Arriba cacao.
Ingredients: Cacao mass, cane sugar, cacao butter, pumpkin seeds (3.06%), sunflower seeds (3.06%), amaranth (3.06%), coriander (0.61%), poppy seeds (0.41%)
- Bean-to-bar made in Ecuador
- Unique flavour combination
- Super cool design!
Allergy notes: made in a facility that handles milk, wheat, tree nuts, soy lecithin, sesame, oranges, bananas, peaches, apples
BB: Nov. 2020