Bean-to-bar chocolate from Scotland
Made in Dunbar at the Knowes Farm, in Scotland. This bar is made with ultra-premium cacao nibs from the Chililique community of Piuara, and blended through organic chocolate of the same origin.
Pisco sour is the national classic cocktail of Peur. Pisco, lime and bitters. This chocolate bar is a delicious burst of citrus and cacao.
- Direct trade cacao
- Super nice design!
- Two bars in each package
Ingredients: cacao beans, cane sugar, cocoa butter, cacao nibs (10%), pisco (6%), lime oil, citric acid, bitters. 93% of total ingredients organic certified