So many requests!
We received so many requests for a hazelnut dark chocolate bar, that I decided to make a really good one myself.
The cacao we use is single origin from one plantation in Congo, national park Virunga. The cacao project aims to train local people to cacao farmers (13.000 families), creating a sustainable income and thus also protecting wildlife in the park from poaching. A win-win for everyone!
Ingredients: cacao 70%, cacaobutter, cane sugar, hazelnuts
- vegan & organic chocolate
- single origin
- direct trade
- woman made
- dairy- & gluten free