Chocolate made in Cameroon

This cacao is grown in the coastal area of Cameroon, on terraces at the foot of the old dormant volcanoes in the Moungo Valley. A rich black soil where abundant vegetation grows; fruits, spices and cocoa.

 

Tree To Bar

This is a tree-to-bar chocolate, which means the workers on the plantation also make the chocolate: super fair trade!

 

  • Direct trade: super fair trade
  • Strong vanilla taste
  • Made at the plantation
  • Nice colourful packaging

 

Salomé's favorite!

This bar is Salomé's current dark chocolate favorite! This chocolate is like an adventurous holiday: it takes you everywhere. It starts with a fresh 'green' taste, has hints of spices like vanilla, fruits and even some nuts. 

 

Oku, Bamboutos, Manengouba, Kameroen & Etindé

At the feet of these five volcanoes lay the 'Atelier', the workshop for this chocolate bar. These five ancient volcanoes form a unique area between jungles and basalt hills. On this exceptional soil, cocoa trees grow in the shade of the giants of the jungle.

 

Allergen-free: produced in an environment free of milk, nuts and soy

 

Ingredients: cocoa beans, cane sugar, cocoa butter

70% single origin - tree to bar from Cameroon

€6.20 Regular Price
€5.50Sale Price

06 53489854

Dollebegijnensteeg 5a, Amsterdam

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