"Bahia"- vegan bonbon
New recipe! Named after the province of Bahia in Brasil, a nice vegan bonbon that will take you to exotic places! The powerfruits açaí and mulberry, combined with the sweet of banana and agave syrup make this dark chocolate bonbon a delicious -sweet- treat!
The cacao we use is single origin from one plantation in Congo, national park Virunga. The cacao project aims to train local people to cacao farmers (13.000 families), creating a sustainable income and thus also protecting wildlife in the park from poaching. A win-win for everyone!
- vegan & organic chocolate
- single origin
- direct trade
- woman made
- dairy- & gluten free
Ingredients: cacao 70%, cacaobutter, cane sugar, coconut oil, mulberries, açaí powder, banana powder, agave syrup, sunflower lecithine