"Bahia"- vegan bonbon
New recipe! Named after the province of Bahia in Brasil, a nice vegan bonbon with açaí and mulberry. 
 
Cacao origin
The cacao we use is single origin from one plantation in Congo, national park Virunga. The cacao project aims to train local people to cacao farmers (13.000 families), creating a sustainable income and thus also protecting wildlife in the park from poaching. A win-win for everyone!
 
Ingredients: cacao 70%, cacaobutter, cane sugar, coconut oil, mulberries, açaí powder, agave syrup
 
- vegan & organic chocolate
- single origin
- direct trade
- woman made
- dairy- & gluten free